Dragon Fruit

Dragon Fruit The red dragon fruit is mainly native to subtropical regions and owes its name to its jagged shell, which resembles a dragon skin.It is also called pitaya or pitahaya. Its gorgeous pink sweetish pulp gives each smoothie bowl an exciting color. It provides a soft and mildly sweet taste.Ideal if you prefer less sweet fruit. The whole fruit is edible just like kiwiHave more questions? check out our Frequently Asked Questions page. Pacific Wild Pick

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Experience a tasty exotic island paradise – right on your tongue 🌞 🐉 🏝️ Tropical Fruit Heaven – Red Dragon Fruit is a crowd favorite, perfectly

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Family owned & operated produce delivery business based in San Francisco. Get fresh, local, seasonal, exotic, and specialty produce delivered to your

Yellow Dragon Fruit

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The Yellow Dragon Fruit looks as though it has just been lit on fire! The exotic cactus fruit has a sweet flavor, something between a watermelon,

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Dragon Fruit is a new produce item to the U.S. The season is short and availability is limited between August and November. Originally from Central

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