Easy Parker House Rolls Recipe - NYT Cooking

Using prepared pizza dough makes these Parker House rolls a snap to put together, and brushing them with plenty of melted butter gives them the moist interior and richness you expect The trick to a tender texture is to cover the pan of just-baked rolls with foil, allowing them to steam and soften as they cool This prevents the rolls from developing a crunchy crust

Easy Parker House Rolls Recipe - NYT Cooking

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Everything Parker House Rolls Recipe - NYT Cooking

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