Chef Carlos Gaytán on Demystifying Mexican Cuisine Through Social

With slim margins and constantly shifting trends, the restaurant industry can be a tough business. Chef Carlos Gaytán uses thoughtful social media content to both attract more business and educate diners about the flavors of his home country.

Janet Isabelli on LinkedIn: Chicago Chefs Cook for Emilia-Romagna - Tales - Chicago, IL

Chitown Foodography Presents Chef Carlos Gaytan.

The Challenges of Running a Bar in Chicago During a Pandemic, Chicago News

Chef Carlos Gaytán on Demystifying Mexican Cuisine Through Social Media, Latino Voices, Chicago News

Carlos Gaytán, the Mexican chef innovating in Chicago

Dia de Los Muertos at Tzuco: Chef Carlos Gaytan Celebrates with Leading Women in Mexican Cuisine

Chef Carlos Gaytán

Mexican-born, Michelin Star chef Carlos Gaytan 'living American dream' through his cuisine, Chicago restaurant Tzuco - ABC7 Chicago

Mexique, Chef Carlos Gaytan's Pioneering Mexican-French Restaurant, Has Closed - Eater Chicago

Carlos Gaytan Culinary Institute By Southwest University