Indoor production of stockfish - Nofima

Dried stockfish is a traditional natural product that is subject to natural variations in quality, as the fish is dried outdoors. An exporter in Bergen wanted to ensure stable quality and came up with…

The Norwegian company Hrogn uses research to document food safety

Stockfish Production, Cultural and Culinary Values

Would you like salt fish or klippfisk for dinner today?

Nofima unlocks 'promising' method for sterilizing farmed salmon at embryotic stage - Responsible Seafood Advocate

Hrogn uses research to document food safety - Nofima

The Norwegian company Hrogn uses research to document food safety

Fish Farm News And Science: GOOD NEWS POST: Links to On-land, Closed Containment, Studies, News and Papers! - Updated Aug 28, 2020

Indoor dried stockfish research, News

Ripple effects of the stockfish and saltfish industry - Nofima

Nofima AS Creating value - 2015