Kurnik, Chicken recipes

This epic Russian chicken pie recipe is traditionally made for special occasions. You can use shop-bought chicken stock, but it poaching a chicken to make your own takes this dish to the next level.
This is a celebratory pie, typical of Russian feasts. Try poaching a whole chicken for the filling, while also making the stock for the rice. It’ll take a little longer, but it’s oh-so worth it.

Kurnik (Russian chicken pie) – recipe with photos, Russian cuisine

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Kurnik, Chicken recipes

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