Induction of Maize Starch Gelatinization and Dissolution at Low

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Last updated 04 junho 2024
Induction of Maize Starch Gelatinization and Dissolution at Low
Induction of Maize Starch Gelatinization and Dissolution at Low
Gels, Free Full-Text
Induction of Maize Starch Gelatinization and Dissolution at Low
Viscosity of corn starch suspensions
Induction of Maize Starch Gelatinization and Dissolution at Low
Pickering emulsions based on CaCl2-gelatinized oat starch - ScienceDirect
Induction of Maize Starch Gelatinization and Dissolution at Low
Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate
Induction of Maize Starch Gelatinization and Dissolution at Low
Full article: Control of release in active packaging/coating for food products; approaches, mechanisms, profiles, and modeling
Induction of Maize Starch Gelatinization and Dissolution at Low
Foods, Free Full-Text
Induction of Maize Starch Gelatinization and Dissolution at Low
Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate
Induction of Maize Starch Gelatinization and Dissolution at Low
Full article: Hybrid biodegradable materials from starch and hydrocolloid: fabrication, properties and applications of starch-hydrocolloid film, gel and bead
Induction of Maize Starch Gelatinization and Dissolution at Low
Development of low glycemic index instant Phirni (pudding) mix-its visco-thermal, morphological and rheological characterization
Induction of Maize Starch Gelatinization and Dissolution at Low
The application of gelatinisation techniques in modification of cassava and yam starches using precipitation method
Induction of Maize Starch Gelatinization and Dissolution at Low
Full article: Confectionery Gels: A Review on Formulation, Rheological and Structural Aspects
Induction of Maize Starch Gelatinization and Dissolution at Low
Polymers, Free Full-Text
Induction of Maize Starch Gelatinization and Dissolution at Low
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