Michel Bras on Japanese cuisine – 1

Japanese food culture is  a major source of inspiration for many, and its influence can be seen all around the world. Let me tell you about my personal experience with this incredibly rich, complex and diverse cuisine. I first travelled to Japan about 30 years ago. A Tokyo restaurant called Isolde in Roppongi area, asked…

The Charm of Parisian Bistronomic: Chef Shin Okusa of TOWA Cooking Veal Tartare using Le Moulin BRAS

Michel Bras on Japanese cuisine – 1

All about Michel's garden in a new book: an introduction by Sébastien

Is this the most 'Japanese' French cuisine?

Michel Bras on Japanese cuisine – 1

30 Top Restaurants of the Last 30 Years to Impact the Food Scene – Robb Report

Michel BRAS Shibuya-ku Tokyo

Michel Bras on Japanese cuisine – 2

The art of plating - Denni's Catering

The World's Best Vegetarian Dish? - WSJ

The Japanese Origins of Modern Fine Dining - Eater