Mountain Gorgonzola Picante

Gorgonzola “Piccante or Mountain Gorgonzola is a soft, sharp, aged blue cheese made with full fat, pasteurized, cow’s milk. The cheese took its name

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DOP Italian (Mountain Gorgonzola) sharp, aged blue with more intense spicy flavor., Winner: 2018 2nd World Championships, CHEESE TYPE: Semi-firm blue

GORGONZOLA, AGED PICANTE

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Gorgonzola picante (mountain Gorgonzola) taste test

Why is gorgonzola chees not vegetarian? How is gorgonzola cheese

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Also known as Mountain Gorgonzola. Whereas its younger cousin, Gorgonzola Dolce, is sweet, this one is spicy, or Piccante. Aged longer than Dolce,

Gorgonzola Picante 100g

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