Predicting in vivo starch digestibility coefficients in newly weaned piglets from in vitro assessment of diets using multivariate analysis, British Journal of Nutrition

Predicting in vivo starch digestibility coefficients in newly weaned piglets from in vitro assessment of diets using multivariate analysis - Volume 103 Issue 9

Starchy and fibrous feedstuffs differ in their in vitro digestibility and fermentation characteristics and differently modulate gut microbiota of swine, Journal of Animal Science and Biotechnology

Julian WISEMAN, University of Nottingham, Nottingham, Notts, Division of Animal Sciences

Physical quality and in vitro starch digestibility of biscuits as affected by addition of soluble dietary fiber from defatted rice bran - ScienceDirect

Comparisons of In Vitro and In Vivo Digestibility Assays for Phosphorus in Feline Diets and Associations with Dietary Nutrient Content

PDF) Effects of viscosity and fermentability of dietary fibre on nutrient digestibility and digesta characteristics in ileal-cannulated grower pigs

PDF) The effect of extrusion cooking of different starch sources on the in vitro and in vivo digestibility in growing pigs

PDF) Prediction of digestibility of organic matter and energy in the growing pig from an in vitro method

Predicting in vivo starch digestibility coefficients in newly weaned piglets from in vitro assessment of diets using multivariate analysis, British Journal of Nutrition

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PDF) ASAS-NANP symposium: digestion kinetics in pigs: the next step in feed evaluation and a ready-to-use modeling exercise

PDF) The effect of extrusion cooking of different starch sources on the in vitro and in vivo digestibility in growing pigs