Prime Flank Steak — Butchers Alley

Our flank steak is a thick grained, lean cut of beef. It is packed full of flavor and needs to be prepared correctly in order to keep it tender. Flank steaks are best cooked on high heat and given lots of time to rest. It is also fantastic when slow cooked to perfection. Keep refrigerated or froz

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Pricing: Actual weight may vary by +/- 0.5 pounds, No Roll $6.49 per pound, Select $7.49 per pound , Choice $8.75 per pound , Prime $10.75 per pound ,

Grain Fed Flank Steak (Whole Primal)

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Flank Steak is a lean, flavorful cut of beef from the lower abdomen of the cow. With a unique texture and rich taste, it's versatile and can be used

Flank Steak (Dry Aged 20-30 Days)