RVA profile of different starch blends.

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Last updated 20 junho 2024

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RVA profile of different starch blends.

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RVA profiles of different samples from four barley cultivars. -

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PDF] Comparison of Starch Pasting Properties at Various Cooking Conditions Using the Micro Visco-Amylo-Graph and the Rapid Visco Analyser

How the RVA can contribute to understanding extruded foods and feeds

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