Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University of Guelph Sustainable Restaurant Project

Bubble tea, also known as boba tea or pearl milk tea, is a drink that has gained exponential popularity, globally over the past few years. The basic, traditional ingredients of this drink includes tea, ice, milk and tapioca balls; often referred to as bubbles, hence the name. Over the years as the bubble tea market…

College cafe finds workable ways to kick plastic and single-use

We're back! Join us October 3rd for our 10th annual UGSRP Symposium – University of Guelph Sustainable Restaurant Project

Top Restaurant Sustainability Trends

ReTea Cups' Sustainability Makes Bubble Tea Even More Enjoyable

My Last Four Months as a Research Assistant – University of Guelph Sustainable Restaurant Project

ReThink Disposable in California

Restaurant Plastic Waste: Today's Facts and Future Solutions

20150212 by The Western Producer - Issuu

Making Boba Tea Sustainable

Lily Wilson - Server - Bench Brewing Company

Rethinking Plastics : EPR paving the way towards circularity - Eco-Business Events

Restaurant Sustainability initiatives lose ground during COVID-19 – University of Guelph Sustainable Restaurant Project

Environmental Sustainability Framework for Plastic Waste Management—a Case Study of Bubble Tea Industry in Malaysia

201302142 by The Western Producer - Issuu

Reuse and refill: A business model turning the tide on single-use plastic, News, Eco-Business