Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen

Taho is a sweet treat in the Philippines made with silken tofu, sago or tapioca pearls, and simple syrup, and popular for breakfast or merienda (snack).

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Taho: Filipino Silken Tofu With Sago Pearls - Kitchen Confidante®

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Taho

Taho Recipe (Filipino Silken Tofu w/ Sago Pearls & Syrup) - Hungry Huy

Taho (Filipino Tofu Dessert)

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Taho (Silken Tofu with Syrup & Tapioca Pearls) – AMCARMEN'S KITCHEN