Stab 2000 Ice Cream Stabilizer - 1kg - Louis François

Stabilizing and emulsifying agent for ice creams and whipped creams. , It improves texture and creaminess by preventing the crystallization of sugars.

Stabilizing and emulsifying agent for ice creams and whipped creams. , It improves texture and creaminess by preventing the crystallization of sugars.

Stab 2000 Ice Cream Stabilizer - 1kg - Louis François

Louis François - Stab 2000 1 kg

This sorbet stabiliser is a combination of glucose syrup, locust bean gum and carrageenan, designed to stop crystals from forming as liquids sets.

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