Shallot Confit with Red Wine - your next level onion jam - Quince & Apple

If you like onion jam, you'll love our Shallot Confit with Red Wine preserves. The perfect way to quickly add layers of umami to a sandwich, soup or steak!

Red Meat Flavor Guide, Aussie Beef & Lamb

Shall yeah! Slow cooked shallot confit is topped with a red wine in Quince and Apple’s latest masterpiece. The depth and sweetness of this topper for

Shallot Confit with Red Wine

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A robust, self-assured preserve with an elegant streak. Bold red wine brightens the deep caramels of slow-cooked shallots. Try pairing with our St.

Quince & Apple Shallot Confit with Red Wine

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Quince & Apple Shallot Confit with Red Wine – Redhead Creamery