Yakitori: an introduction

Yakitori, Japanese tapas-style food which is skewered then charcoal-grilled, is relatively unknown on Western shores. Indeed, when quizzed on what exactly Japanese cuisine consists of, the overwhelming response from the YO! Sushi-brainwashed masses is always sushi, sushi and… sushi. Well, ladies and gents, it’s time for a change. The word yakitori itself describes exactly the kind of food we’re talking about; yaki meaning “grilled” and tori meaning “bird” or “chicken”. The simplicity of the name

East Meats West - Hello… 👋 Introducing the world's 1st

Yakitori: Most Up-to-Date Encyclopedia, News & Reviews

JOM.MAKAN.LIFE.: HOT OFF THE GRILL FROM YAKITORI DINING FUKUDA

How to Grill YAKITORI Japanese Grilled Chicken Skewers on a Weber Q

Stick To Basics: An Introduction To Yakitori

Stick To Basics: An Introduction To Yakitori

Yakitori in old Tokyo: dinner at Matsuyoshi (Nezu) - Exploring Old Tokyo

Food review: Yakitori expert Toritama dishes up tasty skewers, including prized 'chochin

Stick To Basics: An Introduction To Yakitori

Otonari, Yakitori Restaurant - My Kyoto Machiya

From a Classic Dish in Izakaya Bars to a High-end Course Meal at Ginza! A Thorough Introduction to the Tempting Gourmet - Yakitori, Discover places only the locals know about