Heuristic-based computer-aided design of ice creams and validation

Heuristic-based computer-aided design of ice creams and validation by using jaggery as refined sugar substitute - ScienceDirect

Influence of β-Carotene Nanoemulsions on Technological Parameters and Stability in Food Matrices

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Melting behavior of ice cream treatments: Control (), T1 (), T2 (), T3

Heuristic-based computer-aided design of ice creams and validation by using jaggery as refined sugar substitute - ScienceDirect

PDF] The effect of stevia, emulsifier and milk powder on melting rate, hardness and overrun of ice cream formulations during storage

ANOVA for textural parameters of ice cream.

Construct Development and Validation in Three Practical Steps: Recommendations for Reviewers, Editors, and Authors - Lisa Schurer Lambert, Daniel A. Newman, 2023

Heuristic-based computer-aided formulation of ice creams sweetened with jaggery

Interactive robogami: An end-to-end system for design of robots with ground locomotion - Adriana Schulz, Cynthia Sung, Andrew Spielberg, Wei Zhao, Robin Cheng, Eitan Grinspun, Daniela Rus, Wojciech Matusik, 2017

The Role of Machine Learning in the Understanding and Design of Materials

Applied Sciences September-2 2022 - Browse Articles

Exploring the state-of-the-art service composition approaches in cloud manufacturing systems to enhance upcoming techniques

A STUDY ON BRAND AWARENESS OF VESTA ICE CREAM OF KSE LTD. WITH SPECIAL REFERENCE TO THRISSUR DISTRICT, KERALA