Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 - Starch - Stärke - Wiley Online Library

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Characterization of rice starch gels reinforced with enzymatically-produced resistant starch - ScienceDirect

Improving the properties of corn starch films for application as packaging material via reinforcement with microcrystalline cellulose synthesized from elephant grass - ScienceDirect

Starch - Stärke: Vol 73, No 1-2

Impact of mineral ions on the release of starch and gel forming capacity of potato flakes in relation to water dynamics and oil uptake during the production of snacks made thereof

Starch - Stärke: Vol 73, No 1-2

Impregnation of normal maize starch granules with ionic hydrocolloids by alkaline dry heating - ScienceDirect

Starch - Stärke: Vol 73, No 1-2

Internal Structure of Normal Maize Starch Granules Revealed by Chemical Surface Gelatinization

Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size

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