Pasting properties of blends of potato, rice and maize starches

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Last updated 16 junho 2024

Pasting properties of blends of potato, rice and maize starches - ScienceDirect

Paste viscograms of native waxy maize, hydroxypropylated (HP) waxy

Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect

Combination of organic acid and heat–moisture treatment: impact on the thermal, structural, pasting properties and digestibility of maize starch

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Frontiers Effect of inulin on the pasting and retrogradation characteristics of three different crystalline starches and their interaction mechanism

Characterization of rice starches extracted from Indian cultivars - Adil Gani, SM Wani, FA Masoodi, Rehana Salim, 2013

An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration

Pasting characteristics of native starches recorded for starch

Full article: Rheological, pasting, and structural properties of potato starch by cross-linking

Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract

Pasting properties of blends of potato, rice and maize starches - ScienceDirect

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