Cloud Point Extraction of Chlorophylls from Spinach Leaves Using Aqueous Solutions of Nonionic Surfactants

PDF) Chlorophylls Extraction from Spinach Leaves Using Aqueous Solutions of Surface-Active Ionic Liquids

Cloud point extraction of chlorophylls from spinach leaves using aqueous solutions of non-ionic surfactants. - Abstract - Europe PMC

Cloud Point Extraction of Chlorophylls from Spinach Leaves Using Aqueous Solutions of Nonionic Surfactants

PDF) Chlorophylls Extraction from Spinach Leaves Using Aqueous Solutions of Surface-Active Ionic Liquids

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PDF] Green, environment-friendly and sustainable techniques for extraction of food bioactive compounds and waste valorization by Shalini S. Arya, Anet Režek Jambrak, Shalini S. Arya · 10.1016/j.tifs.2022.08.016 ·

Insights on the use of alternative solvents and technologies to recover bio‐based food pigments - Souza Mesquita - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

Five undervalued edible species inherent to autumn-winter season: nutritional composition, bioactive constituents and volatiles profile [PeerJ]

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Experimental Design and Optimization of Decolourization of Reactive Black-5 Dye Using Cloud Point Extraction