Apicius' Minutal of Pork and Apricot (Minutal Ex Praecoquis)

Salvete amici! The season of stew is upon us and I couldn't be happier! Up here in the northern hemisphere the days are growing cooler, nighttime is arriving earlier, and people are starting to naturally shift into the 'home cocooning mode' that tends to start as autumn sets in. During this 'cocooning' phase is when

Pork Chops & Parsnips with Apricot Agrodolce

FOLLOWING HADRIAN

Apicius' Minutal of Pork and Apricot (Minutal Ex Praecoquis)

in culina Grumionis — Gustum de Praecoquis (Apricot Appetizer)

Apicius' Minutal of Pork and Apricot Food history, Ancient recipes, Old recipes

Apicius recipe : Roast with pine nut sauce - In Aciem

Genuine Old Polish Bigos - Forking around with history

Tavola Mediterranea

Day 20: Pork Apicius, Spanikopita, & Crème Anglaise - A Beautiful Plate

Slow-Cooked Pork, Apricot And Tamarind Stew

The Project Gutenberg eBook of Apicius: Cookery and Dining in Imperial Rome, by Joseph Dommers Vehling.

Apicius' Minutal of Pork and Apricot (Minutal Ex Praecoquis)

Ancient Roman Gustum de Praecoquis – Appetizer with Apricots – Historical Italian Cooking